Vegan, Gluten-Free Chocolate Lava Cake

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Servings 3 servings
Recipe Ingredients:
  • 2 ounces dairy-free chocolate of choice
  • 1 tbsp Organic Oat Original Plant-Based Beverage
  • 1 cup whole-grain, gluten-free oats
  • 7 tbsp superfine almond flour
  • 5 tbsp raw or coconut sugar
  • 3 tbsp cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • Pinch of salt
  • cup Organic Oat Original Plant-Based Beverage
  • ¼ cup mashed banana, unsweetened apple sauce or pure pumpkin puree
  • 1 tbsp apple cider vinegar
  • 2 tsp vanilla extract
  • Preheat the oven to 350°F and grease 3 small ramekins with cooking oil.
  • Add the chocolate and 1 tbsp Oat Beverage to a small, microwave-safe bowl. Heat for 15 seconds, stir thoroughly, and if needed, heat for another 15 seconds. Once the chocolate is completely melted, transfer to the refrigerator to cool while you prepare the cakes.
  • Process all dry ingredients together in a food processor or blender.
  • Add the wet ingredients and mix again until thoroughly combined.
  • Pour the mixture into the prepared ramekins. Use a melon baller or teaspoon measure to scoop out three balls of chocolate, and place into the center of each cake.
  • Place the ramekins on a baking sheet, and bake in the oven for about 15 minutes.
  • Let cool for about 10 minutes before removing from the mold. Enjoy!