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Tikka Masala Sauce

  • 10 min
    Prep Time
  • 40 min
    Total Time
  • 8 people
    Serves
  • 65 per 1 serving
    Calories

Ingredients

  • 2 tablespoons vegetable oil
  • 1 large onion, diced
  • 5 cloves garlic, minced or pressed
  • 2 pieces (about 1-inch each) ginger root, peeled and minced
  • 2 serrano chili pepper, seeded and minced
  • 2 tablespoons garam masala
  • 1 cup Pacific Foods™ Organic Coconut Unsweetened Plant-Based Beverage
  • 1 cup Pacific Foods™ Organic Vegan Creamy Tomato Basil Soup
  • 1 teaspoon fine sea salt

Instructions

  • Step 1

    In a large skillet heat oil over medium heat. Add onion and saute until softened, 6 to 8 minutes. Add garlic, ginger, serrano peppers, and garam masala and cook, stirring, 1 minute more. 

  • Step 2

    Add coconut milk, soup, and salt, bring to a boil, then reduce heat to simmer gently, partially covered, until thickened, about 20 minutes. 

  • Step 3

    Scrape mixture into a blender and blend until very smooth. Use sauce to simmer vegetables, tofu, or tempeh, or drizzle over cooked grains or grilled vegetables.

Calories 65
Total Fat 4 g
Sat. Fat 0.8 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 385 mg
Total Carb 5 g
Dietary Fiber 0 g
Sugar 2 g
Added Sugars 0 g
Protein 1 g
Vitamin D 2 %DV
Calcium 1 %DV
Iron 2 %DV
Potassium 3 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.