Servings 4
Ingredients
Recipe Ingredients:
- 2 tbsp vegetable oil
- 1 large onion diced
- 5 garlic cloves minced or pressed
- 2 pieces fresh ginger peeled and minced
- 2 serrano peppers seeded and minced
- 2 tbsp garam masala
- 1 cup Pacific Foods Coconut Unsweetened Plant-Based Beverage
- 1 cup Pacific Foods Organic Creamy Tomato Basil Soup
- 1 tsp fine sea salt
Instructions
- In a large skillet heat oil over medium heat. Add onion and sauté until softened, 6-8 minutes. Add garlic, ginger, peppers, and garam masala and cook, stirring, 1 minute more.
- Add coconut milk, soup, and salt, bring to a boil, then reduce heat to simmer gently, partially covered, until thickened, about 20 minutes.
- Scrape mixture into a blender and blend until very smooth.
- Use sauce to simmer vegetables, tofu, or tempeh, or drizzle over cooked grains or grilled vegetables.