Tikka Masala Sauce

Cook Time: 30 minutes
Total Time: 30 minutes

Servings 4
Recipe Ingredients:
  • 2 tbsp vegetable oil
  • 1 large onion diced
  • 5 garlic cloves minced or pressed
  • 2 pieces fresh ginger peeled and minced
  • 2 serrano peppers seeded and minced
  • 2 tbsp garam masala
  • 1 cup Pacific Foods Coconut Unsweetened Plant-Based Beverage
  • 1 cup Pacific Foods Organic Creamy Tomato Basil Soup
  • 1 tsp fine sea salt
  • In a large skillet heat oil over medium heat. Add onion and sauté until softened, 6-8 minutes. Add garlic, ginger, peppers, and garam masala and cook, stirring, 1 minute more.
  • Add coconut milk, soup, and salt, bring to a boil, then reduce heat to simmer gently, partially covered, until thickened, about 20 minutes.
  • Scrape mixture into a blender and blend until very smooth.
  • Use sauce to simmer vegetables, tofu, or tempeh, or drizzle over cooked grains or grilled vegetables.