Paleo Grilled Chicken and Vegetable Kabobs with Creamy Avocado Sauce

Prep Time: 1 hour
Cook Time: 20 minutes
Total Time: 1 hour 20 minutes

Servings 2
Recipe Ingredients:

Chicken and Vegetable Kabobs

  • 2 pounds skinless chicken breast cut into large pieces
  • 1 red bell pepper chopped into large pieces
  • 1 yellow bell pepper chopped into large pieces
  • 1 orange bell pepper chopped into large pieces
  • 1 large red onion chopped into large pieces
  • 2 tbsp. avocado oil
  • 1/2 tsp. sea salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. dried oregano
  • 1/4 cup lime juice

Creamy Avocado Sauce

  • Prepare kabobs. Whisk together avocado oil, sea salt, black pepper, dried oregano, and lime juice in a large bowl. Add in chopped chicken, bell peppers, and red onion and toss to coat in marinade. Cover and refrigerate for 30-60 minutes to marinate.
  • Heat grill to medium heat.
  • Using metal skewers, layer marinated chicken with onions and bell peppers. Repeat until remainder of vegetables and chicken are used.
  • Grill kabobs for 10 minutes, flip, and grill an additional 8-10 minutes, or until chicken is golden and cooked through.
  • While kabobs are on the grill, prepare avocado sauce. Add all ingredients to a food processor and pulse on high until mixture is smooth and creamy.
  • Remove kabobs from grill and carefully remove skewers. Dollop avocado sauce on top and devour!