Paleo Grilled Chicken and Vegetable Kabobs with Creamy Avocado Sauce

Votes: 0
Rating: 0
You:
Rate this recipe!

Prep Time

60minutes

Cook Time

20minutes

Servings

Product Type

Beverages,

Prep Time

60minutes

Cook Time

20minutes

Servings

Product Type

Beverages,

Paleo Grilled Chicken and Vegetable Kabobs with Creamy Avocado Sauce

Votes: 0
Rating: 0
You:
Rate this recipe!

Prep Time

60minutes

Cook Time

20minutes

Servings

Product Type

Beverages,

Prep Time

60minutes

Cook Time

20minutes

Servings

Product Type

Beverages,

Ingredients

  • Chicken and Vegetable Kabobs
  • 2 pounds skinless chicken breast cut into large pieces
  • 1 red bell pepper chopped into large pieces
  • 1 yellow bell pepper chopped into large pieces
  • 1 orange bell pepper chopped into large pieces
  • 1 large red onion chopped into large pieces
  • 2 tbsp. avacado oil
  • 1/2 tsp. sea salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. dried oregano
  • 1/4 cup lime juice
  • Creamy Avacado Sauce
  • 2 large avacados
  • 1/2 cup lime juice
  • 1/4 cup Pacific Foods Organic Unsweetened Soy Original Plant-Based Beverage
  • 1/2 cup cilantro
  • 3 tbsp. tahini
  • 1/2 tsp. sea salt
  • 1/2 tsp. black pepper

Instructions

  1. Prepare kabobs. Whisk together avocado oil, sea salt, black pepper, dried oregano, and lime juice in a large bowl. Add in chopped chicken, bell peppers, and red onion and toss to coat in marinade. Cover and refrigerate for 30-60 minutes to marinate.
  2. Heat grill to medium heat.
  3. Using metal skewers, layer marinated chicken with onions and bell peppers. Repeat until remainder of vegetables and chicken are used.
  4. Grill kabobs for 10 minutes, flip, and grill an additional 8-10 minutes, or until chicken is golden and cooked through.
  5. While kabobs are on the grill, prepare avocado sauce. Add all ingredients to a food processor and pulse on high until mixture is smooth and creamy.
  6. Remove kabobs from grill and carefully remove skewers. Dollop avocado sauce on top and devour!

Ingredients

  • Chicken and Vegetable Kabobs
  • 2 pounds skinless chicken breast cut into large pieces
  • 1 red bell pepper chopped into large pieces
  • 1 yellow bell pepper chopped into large pieces
  • 1 orange bell pepper chopped into large pieces
  • 1 large red onion chopped into large pieces
  • 2 tbsp. avacado oil
  • 1/2 tsp. sea salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. dried oregano
  • 1/4 cup lime juice
  • Creamy Avacado Sauce
  • 2 large avacados
  • 1/2 cup lime juice
  • 1/4 cup Pacific Foods Organic Unsweetened Soy Original Plant-Based Beverage
  • 1/2 cup cilantro
  • 3 tbsp. tahini
  • 1/2 tsp. sea salt
  • 1/2 tsp. black pepper

Instructions

  1. Prepare kabobs. Whisk together avocado oil, sea salt, black pepper, dried oregano, and lime juice in a large bowl. Add in chopped chicken, bell peppers, and red onion and toss to coat in marinade. Cover and refrigerate for 30-60 minutes to marinate.
  2. Heat grill to medium heat.
  3. Using metal skewers, layer marinated chicken with onions and bell peppers. Repeat until remainder of vegetables and chicken are used.
  4. Grill kabobs for 10 minutes, flip, and grill an additional 8-10 minutes, or until chicken is golden and cooked through.
  5. While kabobs are on the grill, prepare avocado sauce. Add all ingredients to a food processor and pulse on high until mixture is smooth and creamy.
  6. Remove kabobs from grill and carefully remove skewers. Dollop avocado sauce on top and devour!