Non-Dairy Gingerbread Bundt Cake with Coconut Glaze

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Rating: 0
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Rate this recipe!

Prep Time

15minutes

Cook Time

1hour

Servings

Product Type

Beverages, Coconut,

Prep Time

15minutes

Cook Time

1hour

Servings

Product Type

Beverages, Coconut,

Non-Dairy Gingerbread Bundt Cake with Coconut Glaze

Votes: 0
Rating: 0
You:
Rate this recipe!

Prep Time

15minutes

Cook Time

1hour

Servings

Product Type

Beverages, Coconut,

Prep Time

15minutes

Cook Time

1hour

Servings

Product Type

Beverages, Coconut,

Ingredients

Instructions

  1. Preheat oven to 350°F. Prepare a large bundt pan by greasing it and very lightly sprinkling it with flour.
  2. In a small bowl, combine 1 cup Pacific Foods Coconut Non-Dairy Beverage with 1 tsp. lemon. Let sit for 5 minutes.
  3. In a separate large bowl use a hand mixer to cream together brown sugar, granulated sugar, and vegan butter. Add vanilla extract, molasses, and eggs and beat on medium speed until thoroughly combined.
  4. Add 1/2 of flour mixture to butter mixture and beat on low until combined. Then add the coconut beverage and the rest of the flour mixture. Beat until completely smooth.
  5. Pour batter into bundt pan. Lightly tap the pan on the counter to remove air bubbles.
  6. Bake for 50-60 minutes or until toothpick comes out nearly clean
  7. Prepare coconut glaze by whipping together powdered sugar, coconut beverage, maple syrup and vanilla.
  8. When cake is cool, drizzle glaze over the top of the cake.

Ingredients

Instructions

  1. Preheat oven to 350°F. Prepare a large bundt pan by greasing it and very lightly sprinkling it with flour.
  2. In a small bowl, combine 1 cup Pacific Foods Coconut Non-Dairy Beverage with 1 tsp. lemon. Let sit for 5 minutes.
  3. In a separate large bowl use a hand mixer to cream together brown sugar, granulated sugar, and vegan butter. Add vanilla extract, molasses, and eggs and beat on medium speed until thoroughly combined.
  4. Add 1/2 of flour mixture to butter mixture and beat on low until combined. Then add the coconut beverage and the rest of the flour mixture. Beat until completely smooth.
  5. Pour batter into bundt pan. Lightly tap the pan on the counter to remove air bubbles.
  6. Bake for 50-60 minutes or until toothpick comes out nearly clean
  7. Prepare coconut glaze by whipping together powdered sugar, coconut beverage, maple syrup and vanilla.
  8. When cake is cool, drizzle glaze over the top of the cake.