Lemon Blueberry Baked French Toast

Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes

Servings 6 servings
Ingredients
Recipe Ingredients:

Recipe ingredients:

Topping:

  • 1/4 cup coconut oil
  • 1.4 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 cup all-purpose flour
  • add powdered sugar (optional)
Instructions
  • Grease a nonstick 9-inch baking dish with coconut oil. Place a single layer of bread pieces into the dish, then add a layer of blueberries and repeat until baking dish is full.
  • In a medium mixing bowl, whisk eggs, Organic Almond Original Non-Dairy Beverage, vanilla, cinnamon, maple syrup, lemon zest, and lemon juice together until combined.
  • Carefully pour egg mixture over the bread pieces, cover and refrigerate for 1-2 hours or overnight.
  • Make topping by combining brown sugar, cinnamon and flour. Add coconut oil and, using your hands, work the mixture until it resembles small pebbles.
  • Preheat oven to 350°F. Remove from fridge and add sugar crumble topping to your dish. Bake for 40-50 minutes until golden brown. Serve warm with powdered sugar.