Lemon Blueberry Baked French Toast

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Rating: 0
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Rate this recipe!

Prep Time

5minutes

Cook Time

3hours

Servings

servings

Product Type

Beverages,

Prep Time

5minutes

Cook Time

3hours

Servings

servings

Product Type

Beverages,

Lemon Blueberry Baked French Toast

Votes: 0
Rating: 0
You:
Rate this recipe!

Prep Time

5minutes

Cook Time

3hours

Servings

servings

Product Type

Beverages,

Prep Time

5minutes

Cook Time

3hours

Servings

servings

Product Type

Beverages,

Ingredients

  • Recipe ingredients:
  • 1 1/2 cups blueberries
  • 1 loaf challah bread torn into 2 inch cubes (or another type of dairy-free soft bread or rolls)
  • 1 1/2 cups Pacific Foods Organic Almond Original Plant-Based Beverage
  • 3 eggs
  • 2 tsp. vanilla extract
  • 2 tsp. cinnamon
  • 2 tbsp. maple syrup
  • 1 tsp. lemon zest,
  • 1 tbsp. lemon juice
  • Topping:
  • 1/4 cup coconut oil
  • 1.4 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 cup all-purpose flour
  • powdered sugar (optional)

Instructions

  1. Grease a nonstick 9-inch baking dish with coconut oil. Place a single layer of bread pieces into the dish, then add a layer of blueberries and repeat until baking dish is full.
  2. In a medium mixing bowl, whisk eggs, Organic Almond Original Non-Dairy Beverage, vanilla, cinnamon, maple syrup, lemon zest, and lemon juice together until combined.
  3. Carefully pour egg mixture over the bread pieces, cover and refrigerate for 1-2 hours or overnight.
  4. Make topping by combining brown sugar, cinnamon and flour. Add coconut oil and, using your hands, work the mixture until it resembles small pebbles.
  5. Preheat oven to 350°F. Remove from fridge and add sugar crumble topping to your dish. Bake for 40-50 minutes until golden brown. Serve warm with powdered sugar.

Ingredients

  • Recipe ingredients:
  • 1 1/2 cups blueberries
  • 1 loaf challah bread torn into 2 inch cubes (or another type of dairy-free soft bread or rolls)
  • 1 1/2 cups Pacific Foods Organic Almond Original Plant-Based Beverage
  • 3 eggs
  • 2 tsp. vanilla extract
  • 2 tsp. cinnamon
  • 2 tbsp. maple syrup
  • 1 tsp. lemon zest,
  • 1 tbsp. lemon juice
  • Topping:
  • 1/4 cup coconut oil
  • 1.4 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 cup all-purpose flour
  • powdered sugar (optional)

Instructions

  1. Grease a nonstick 9-inch baking dish with coconut oil. Place a single layer of bread pieces into the dish, then add a layer of blueberries and repeat until baking dish is full.
  2. In a medium mixing bowl, whisk eggs, Organic Almond Original Non-Dairy Beverage, vanilla, cinnamon, maple syrup, lemon zest, and lemon juice together until combined.
  3. Carefully pour egg mixture over the bread pieces, cover and refrigerate for 1-2 hours or overnight.
  4. Make topping by combining brown sugar, cinnamon and flour. Add coconut oil and, using your hands, work the mixture until it resembles small pebbles.
  5. Preheat oven to 350°F. Remove from fridge and add sugar crumble topping to your dish. Bake for 40-50 minutes until golden brown. Serve warm with powdered sugar.