Aka the PERFECT dairy-free, vegan, festive cocktail for any holiday occasion. It’s smooth, sweet and bold with a creamy, frothy top. This cocktail is incredibly easy to make with just a few key ingredients, including espresso, hazelnut liqueur, vodka and @pacificfoods oat milk. Pacific Foods’ specially designed cartons lock in all the flavor of plant-based milk, so you can stock up and be ready to make this delicious festive libation at a moment’s notice. Coffee lover or not, this cocktail is sure to please the whole crowd. Grab the recipe below and get festive - cheers!
Spoon 2 tablespoons oat milk onto a small dish. Reserve 6 coffee beans.
Add the remaining coffee beans, the coconut sugar and cacao nibs to a coffee grinder. Grind finely. Transfer the mixture to another small dish. Dip the rims of 2 martini or coupe glasses into the oat milk (hold upside down to allow excess to drip off), then into the coffee bean mixture to coat. Set the glasses aside.
Fill a cocktail shaker with ice. Add the espresso, hazelnut liqueur, vodka and remaining oat milk to the shaker. Cover and shake to combine. Strain the mixture into the glasses and add the reserved coffee beans. Sprinkle with some of the remaining coffee bean mixture before serving.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.