Go Back
+ servings
Print Recipe
5 from 2 votes

Kung Pao Noodles

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Entrees
Cuisine: Chinese
Servings: 4


  • 12 ounces spaghetti, fettuccine, or linguine noodles
  • ½ cup coconut aminos
  • 1 tbsp toasted sesame oil
  • 4 tbsp rice vinegar
  • 2 tbsp coconut sugar
  • 2 tbsp chili paste
  • cup Pacific Foods Organic Free Range Chicken Broth
  • 1 ½ tbsp corn starch
  • ½ tsp ground ginger
  • cup peanuts to garnish
  • 3 tbsp sesame seeds to garnish


  • Cook noodles just shy of al dente according to package directions. Drain and add to a large skillet.
  • In a medium bowl whisk together coconut aminos, toasted sesame oil, rice vinegar, coconut sugar, chili paste, chicken broth, corn starch, and ground ginger. Add to noodles and toss to combine.
  • Cook noodles over medium-low heat for 3-5 minutes, or until sauce is warmed.
  • Serve noodles garnished with peanuts, green onions, and sesame seeds. Enjoy!