Add chopped yams and parsnips to a large pot. Cover with water and bring to a boil.
Reduce heat to medium and gently boil root vegetables for 15-20 minutes, or until fork tender. Drain.
While root vegetables are cooking, heat Pacific Foods Organic Butternut Squash Soup in a small saucepan over medium heat. Allow to gently warm for 7-10 minutes before removing from heat and setting aside.
Create mashed vegetables: return cooked root vegetables to large pot along with Butternut Squash Soup, coconut oil or butter, cinnamon, maple syrup, and sea salt. Use a potato masher or handheld mixer to mash root vegetables to desired texture.
Serve mashed root vegetables immediately and enjoy!