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Weeknight Tortilla Soup

Prep Time10 mins
Cook Time20 mins
Course: Most Popular, Soups
Cuisine: Mexican
Keyword: healthy, Vegan, Week night
Product Type: Broths & Stocks, Soups
Specialty Diet: Vegan
Servings: 4 servings
Author: Delish Knowledge



  • Heat olive oil in a large pot over medium heat. Add the onion, zucchini, garlic and corn and sauté for 5 minutes or until vegetables have softened slightly.
  • Add in beans and taco seasoning and stir to combine, then add in vegetable broth and tomato soup. Increase heat to medium-high and bring to a boil, then reduce to a low simmer for 10 minutes to warm through.
  • Right before serving, stir in tortilla strips and cook another 2 minutes, until just softened. Remove from heat and add in lime juice, then ladle into bowls and serve with any desired toppings.