In a large pot over medium heat add the olive oil, garlic, ginger & onion. Season with salt & pepper. Cook until onion begins to turn translucent, about 5 minutes.
Add the mushrooms & carrots. Cook until vegetables soften, about 5 minutes.
Pour in the Pacific Foods Organic Chicken Bone Broth, soy sauce & sesame oil. Bring to a simmer & cover with lid. Cook for 15 minutes.
Stir in the bok choy & udon noodles. Continue cooking until bok choy is cooked throughout, about 5 minutes.
Serve immediately. Garnish with fresh cilantro.