Preheat oven to 350 degrees. Place pie shell in refrigerator to chill before baking.
In a large mixing bowl whisk together the eggs, garlic, salt, pepper, Organic Cream of Mushroom Condensed Soup, cream, cheese & spinach until well combined.
Pour the filling into the prepared pie shell & smooth the top to evenly
Bake for 30 minutes, until the top is golden brown & cooked through to the
Let stand for 30 minutes before serving. Garnish with parsley.