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Gluten-Free Blueberry Pancakes

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Product Type: Beverages
Specialty Diet: Dairy Free, Gluten Free, Vegan, Vegetarian
Servings: 4



  • Whisk together egg, Organic Almond Original Non-Dairy Beverage, honey and canola oil.
  • Slowly fold in gluten free flour until all ingredients are incorporated. For fluffier pancakes, do not over mix.
  • Cook on one side until batter bubbles.
  • Sprinkle batter with blueberries and flip to other side.
  • Serve warm with butter and maple syrup.