In a pot, brown butter but heating butter until it browns and set aside.
In a skillet saute garlic with oil for 2 minutes.
Add in Organic Pumpkin Puree, Organic Almond Original Unsweetened Non-Dairy Beverage, butter and spices.
Let simmer for 10 minutes.
While simmering, cook grilled chicken as desired (I coat mine in salt, pepper, and garlic granules and grill over medium heat).
Once grilled, cut up chicken and place in sauce, mix to combine.
Taste sauce and adjust seasoning as desired.
Spiralize your zucchini.
In a separate skillet, heat 1 tablespoon oil and toss in zucchini noodles.
Let cook, tossing often, for 5 minutes*.
Place noodles in a bowl, add chicken and extra sauce on top.
Garnish with fresh parmesan and rosemary.