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Dairy-Free Rosemary Biscuits

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Sides
Keyword: Easy
Product Type: Beverages
Specialty Diet: Dairy Free, Vegan, Vegetarian
Servings: 8



  • Preheat oven to 425°Fahrenheit. While oven is preheating add lemon juice to Non-Dairy Oat Beverage and let sit for 5 minutes.
  • In a large chilled mixing bowl, combine dry ingredients. Add pieces of cold butter and combine, using a pastry cutter, until the butter is in very small pieces.
  • Add Organic Oat Original Non-Dairy Beverage and combine until a sticky dough forms, don’t overmix.
  • Transfer to a lightly floured surface, fold the dough over itself 5 times.
  • Using a pastry cutter or water glass, cut out biscuits and transfer to a parchment-lined cookie sheet.
  • Bake for 10-15 minutes until starting to turn golden brown.