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4.43 from 7 votes

Bourbon Glazed Brussels Sprouts

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Sides
Product Type: Broths & Stocks
Specialty Diet: Dairy Free, Gluten Free
Servings: 4



  • Heat a large skillet on medium high heat.
  • Once hot add bacon pieces and cook bacon until pieces are slightly crispy and fat has rendered.
  • Using a slotted spoon remove bacon pieces and set aside.
  • Pour ½ of bacon grease out leaving the other half remaining in hot pan.
  • Add brussels to the hot grease in pan and toss to coat.
  • Let brussels sit for a minute to brown and get a good crisp, roughly 1-2 minutes.
  • Repeat until brussels are crisp and brown on the outside.
  • Add Organic Chicken Stock to the pan.
  • Using a spatula scrape bits off of bottom of pan to deglaze (those are the tasty bits, get them up!!).
  • Add the coconut sugar and whiskey and toss to coat.
  • Bring heat down to medium and let liquid boil away.
  • Toss in pecan.
  • Salt to taste and serve.