In a medium saucepan, gently simmer coconut milk, Organic Almond Original Non-Dairy Beverage, sugar, cocoa powder and vanilla. Simmer and whisk vigorously until thoroughly combined.
Transfer the chocolate mixture to a large bowl and refrigerate for about 3-4 hours
After chilled, transfer to an ice cream maker and churn according the model’s directions (usually about 15-25 minutes).
Transfer the churned ice cream into an airtight container. As you scoop the ice cream into the container, layer in the almonds, chocolate chips and marshmallow and use a spatula to gently incorporate.
Freeze overnight. Scoop and enjoy!