Drain and rinse jackfruit.
Using your hands, break apart jackfruit until it’s pulled and broken down.
Add the shredded jackfruit, ½ diced red onion, garlic, paprika, cumin, cayenne, oregano, Pacific Foods Organic Vegetable Broth, tomato paste, Sriracha, and bay leaves to Instant Pot®. Stir to combine. Secure the lid of the Instant Pot®, close the pressure valve, and cook for 8 minutes at high pressure. Let the pressure slowly release when finished.
While jackfruit cooks, prep the mango salsa. In a bowl combine diced mango, pineapple, jalapeno, bell pepper, lime juice, and salt. Stir well.
Create tacos: divide tacos and top with jackfruit, mango salsa, and sliced avocado. Garnish with cilantro and enjoy!