Add olive oil to a large skillet over medium heat. Add onion and garlic and saute for 5-7 minutes, or until tender.
Transfer sauteed garlic and onion to a high-speed blender. Add soaked raw cashews, cashew plant-based beverage, vegetable broth, pumpkin puree, 4 sage leaves, and sea salt and pepper. Blend on highest speed until mixture is smooth and creamy.
Transfer pumpkin sauce to a pot and gently warm on the stove.
While pumpkin sauce warms, cook gnocchi according to package directions.
Divide gnocchi between bowls and cover with pumpkin sauce. Garnish with sage leaves and drizzle with coconut cream, if desired. Devour!