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2.75 from 8 votes

Green Curry Soup With Dumplings

Prep Time1 hr
Cook Time40 mins
Total Time1 hr 40 mins
Course: Bone Broth Recipes, Soups
Product Type: Bone Broth
Specialty Diet: Dairy Free
Servings: 5


Cabbage Shiitake Dumplings:

  • 3 tbsp. sesame oil
  • 1/2 cup chopped scallions white part only
  • 2 cups shiitake mushrooms minced
  • 1/2 small Napa cabbage diced
  • 4 garlic cloves minced
  • 1 tsp. salt
  • 10 dumpling wrappers
  • 1 cup sweet potato noodles for garnish
  • 1 bunch cilantro for garnish
  • 1 bok choy for garnish
  • 1 bunch fresh scallions for garnish
  • 1 red chili for garnish

Green Curry Paste and Broth:


  • To make the dumplings, heat sesame oil in a pan over low heat and add scallions and garlic. Cook for about 3 minutes, or until fragrant but not brown.
  • Add shiitake mushrooms and cook for about 5 minutes, or until all of the moisture has evaporated and the mushrooms are dark brown. Add Napa cabbage and season with salt. Cook for about 8 minutes, or until wilted. Remove the vegetable mixture from the pan and set aside to cool.
  • Working with one dumpling wrapper at a time, wet the edges and add 1 tablespoon of the vegetable filling to the center of the dumpling. Fold the wrapper in half and pleat the edge until tightly sealed. Set aside while you make the broth.
  • For the curry paste add cilantro, jalapeño, lemongrass, ginger, garlic, shallots, kaffir lime leaves, shrimp paste and salt to a blender and process until smooth.
  • Add Pacific Foods Unsweetened Plant-Based Coconut Beverage and Pacific Foods Organic Chicken Bone Broth to a heavy bottomed pot and bring to a simmer. Whisk in green curry paste and let simmer over low heat for about 5-10 minutes.
  • When ready to eat , bring a large pot of water to a boil and cook dumplings for about 3 minutes, or just until they float to the top.
  • Add the cooked dumplings to a bowl and pour green curry broth on top. Add garnishes of choice and enjoy.