Preheat oven to 450 degrees F and line a baking tray with parchment paper.
Heat a large skillet over medium-high heat. Add halved potatoes, crushed garlic, and bone broth and gently saute for 5-7 minutes.
Carefully transfer potatoes and garlic to lined baking tray. Drizzle with melted butter or ghee and sprinkle with sea salt and pepper.
Roast potatoes for 30-35 minutes, or until crispy and tender.
Remove from oven and enjoy!