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Instant Pot pot roast with Pacific Foods Beef Bone Broth
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1 from 2 votes

Instant Pot®Roast with Beef Bone Broth

Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Bone Broth Recipes, Entrees
Product Type: Bone Broth
Specialty Diet: Dairy Free
Servings: 4


  • 3 pounds chuck roast
  • 32 oz. Pacific Foods Organic Beef Bone Broth
  • 1/2 pound baby red potatoes
  • 1 cup chopped onion
  • 1 cup baby carrots
  • 1 cup chopped celery
  • 1 1/2 tsp. Kosher salt
  • 1 tsp. ground black pepper
  • 2 tsp. thyme


  • With your Instant Pot® preheating to Saute, roughly chop onion and celery. season chuck roast with 1 tsp of salt and pepper.
  • Brown chuck roast in the Instant Pot® until brown on both side, then add potatoes, veggies and Pacific Foods Organic Beef Bone Broth.
  • Add remaining salt and thyme, cover lid and set to Pressure cook for 50 minutes. Once done, naturally release pressure (meaning press the release and walk away) Once the pressure lock releases, your ready to serve. Enjoy!