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+ servings
Easy to make vegan banana bread dairy-free
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4 from 1 vote

Cinnamon Crumb Banana Bread

Cook Time45 mins
Total Time45 mins
Course: Breakfast, Desserts
Cuisine: American
Keyword: Dairy-free, Easy, Vegan, Vegetarian
Product Type: Beverages
Specialty Diet: Dairy Free, Vegan
Servings: 12 slices


Crumb Topping

  • 1/2 cup powdered sugar
  • 1/2 cup all-purpose flour
  • 4 tbsp. vegan butter melted
  • 1/2 tsp. cinnamon
  • pinch salt


  • In a large bowl, beat together sugar, egg and vanilla until combined. Add the vegan butter and beat until smooth. Mix in the Hazelnut Plant-Based Beverage and bananas.
  • In a separate bowl, mix together the flour, salt, baking soda, baking powder and cinnamon. Stir the dry ingredients into the wet until all the flour is incorporated. Spray a 8 ½” x 4 ½ “ loaf pan with non-stick spray and pour in the batter.
  • Make topping by combining the powdered sugar, flour, cinnamon, salt and melted vegan butter. Crumble the mixture over the batter in the pan. Bake at 350 degree oven for 45 – 50 minutes or until a toothpick comes out clean.