Go Back
+ servings
Print Recipe
4.13 from 8 votes

One-Pot Easy Lasagna Soup

Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Soups
Product Type: Broths & Stocks, Soups
Servings: 4


  • 1 tbsp. olive oil
  • 1 small yellow onion chopped (about 1 cup)
  • 4 cloves garlic minced
  • 1 pound mild Italian chicken sausage
  • 6 cups Pacific Foods Organic Vegetable Broth
  • 2 cups Pacific Foods Organic Creamy Tomato Basil Soup
  • 1 32 oz. can diced tomatoes
  • 1 6 oz. can tomato paste
  • 1 tsp. ground oregano
  • 1 tbsp. Italian seasoning
  • 1/2 tsp. black pepper
  • 8 uncooked lasagna noodles broken into bite-sized pieces
  • 1/2 cup grated parmesan cheese optional
  • 1 cup shredded mozzarella cheese optional
  • 1/2 cup ricotta cheese to garnish
  • 1/4 cup fresh basil to garnish


  • Add olive oil to a large pot over medium heat. Add onion and saute until slightly translucent, about 3 minutes. Add in garlic and saute for an additional 5 minutes.
  • Stir in sausage and cook until browned. Drain off excess grease as necessary.
  • Add vegetable broth, organic creamy tomato basil soup, diced tomatoes, tomato paste, oregano, black pepper, and Italian seasoning to pot. Bring mixture to a gentle boil, add lasagna noodles, and stir well. Cook soup for 8-10 minutes, or until noodles are tender.
  • Add Parmesan cheese and mozzarella and stir to combine.
  • Divide soup into bowls and garnish with a spoonful of ricotta cheese and fresh basil. Enjoy!