Add sesame oil to a large (oven-safe) skillet over medium heat. Stir in ginger, garlic, and shiitake mushrooms. Saute for 5 minutes, or until garlic and ginger are fragrant.
Add organic mushroom broth and coconut aminos and stir to deglaze the pan.
Place baby bok choy on top and gently stir into mixture.
Add wild salmon pieces to skillet and season with sea salt and pepper.
Place oven rack in the middle of the oven and turn on broil. Carefully add skillet to oven and broil for 8-10 minutes, or until salmon is pink and cooked throughout.
Remove skillet from the oven and plate salmon, mushrooms, and baby bok choy. Serve with brown rice or quinoa and enjoy!