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4.8 from 5 votes

Gluten-Free Chickpea Flour Flatbread

Prep Time20 mins
Cook Time8 mins
Total Time28 mins
Course: Entrees
Keyword: Easy, Gluten-free
Product Type: Broths & Stocks
Specialty Diet: Gluten Free
Servings: 2


  • 1 cup chickpea flour
  • 1 cup Pacific Foods Organic Vegetable Broth
  • 1 1/2 tsp. olive oil plus more to coat cast-iron skillet
  • 1/2 tsp. dried Italian seasoning
  • 2 cups mixed spring greens to garnish
  • 1 avocado sliced to garnish
  • 1/4 cup shelled green peas
  • 4 sliced radishes for garnish


  • Prepare the socca batter. Whisk together chickpea flour, vegetable broth, olive oil, salt, and dried italian seasoning. Let sit and thicken 15 minutes.
  • While batter thickens, preheat oven to 450 degrees Fahrenheit with a 10-inch cast iron skillet inside the oven. The cast iron skillet needs to get nice and hot before adding the batter!
  • When oven is preheated, carefully remove hot skillet from oven. Swirl one tablespoon olive oil in cast-iron skillet to coat. Carefully pour chickpea batter into cast-iron skillet and swirl to evenly distribute in pan.
  • Bake the socca for 8-10 minutes, or until edges are golden. If you’d prefer a more golden top, broil socca for an additional 2-3 minutes.
  • Carefully remove socca from the oven and top with spring greens, sliced avocado, peas, and radishes. Drizzle with additional olive oil, if desired, and slice. Enjoy!