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3.87 from 23 votes

Pasta-O’s with Roasted Red Pepper and Tomato Sauce

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Entrees, Most Popular
Keyword: Easy, Kid friendly, Week night
Product Type: Soups
Servings: 4


  • 1 carton Pacific Foods Organic Roasted Red Pepper & Tomato Soup
  • 1 tbsp. olive oil
  • 1/2 white onion diced
  • 2 cloves garlic minced
  • 8 ounces tomato paste
  • 1 tsp. dried oregano
  • 1 pound dried small pasta orcecchiette or macaroni
  • 1 pound italian meatballs
  • 1/4 cup fresh basil
  • 1/4 cup grated parmesan cheese


  • Add olive oil to a medium saucepan over medium heat.
  • Stir in white onion and garlic. Saute for 5-7 minutes, or until fragrant.
  • Pour roasted red pepper & tomato soup into saucepan. Stir in tomato paste and dried oregano until well combined. Bring mixture to a gentle boil, reduce heat, and let simmer and cook for 20 minutes.
  • While sauce cooks, prepare pasta according to package directions.
  • Drain pasta and add to a large bowl. Stir in sauce and meatballs until well combined. You may not need to use all of the sauce.
  • Garnish pasta with fresh basil and parmesan cheese.
  • Enjoy!