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3.7 from 10 votes

Butternut Squash Pizza with Kale

Cook Time15 mins
Total Time15 mins
Course: Entrees
Keyword: Kid friendly, Vegan, Week night
Product Type: Soups
Specialty Diet: Dairy Free, Vegan
Servings: 4


  • 1 lb prepared pizza dough
  • 1/2 cup Pacific Foods Organic Creamy Butternut Squash Soup
  • 1 cup canned or cooked chickpeas patted dry
  • 1/2 red onion very thinly sliced
  • 1 cup cherry tomatoes halved
  • 1/2 tsp red pepper flakes
  • 1/2 tsp dried oregano
  • 1/2 bunch curly kale stemmed and shredded
  • 1 1/2 tsp extra-virgin olive oil
  • 1 1/2 tsp fresh lemon juice
  • add Pinch of salt


  • Preheat oven to 450℉. Lightly oil a large cookie sheet.
  • Stretch and pull pizza dough into a thin round about 12” diameter. Spread with Pacific Foods Organic Creamy Butternut Squash Soup, leaving a 1” border all around.
  • Top pizza with chickpeas, onion, tomatoes, pepper flakes, and oregano.
  • Bake until browned, about 15 minutes.
  • While pizza bakes, in a large bowl combine kale, oil, lemon juice, and salt. Massage kale until wilted and tender, about 2 minutes.
  • When pizza comes out of oven, scatter kale on top.