Cook pasta according to package directions; drain, reserving 1/3 cup cooking liquid.
Meanwhile, in skillet set over medium heat, combine Pacific Foods Organic Cream of Mushroom Condensed Soup and 1/2 cup water over medium heat; bring to boil. Stir in artichokes and olives. Reduce heat to low; cook for 5 to 8 minutes or until thickened.
Toss together pasta, reserved pasta water, sauce and lemon juice until linguine is well coated. Sprinkle with chives; serve with Parmesan.
You can add chicken or shrimp to sauce or substitute Asiago for Parmesan cheese if desired.