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4.05 from 67 votes

Potato Paprikash

Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Most Popular, Sides
Keyword: Easy, healthy, Vegetarian
Servings: 4


  • 2 tbsp olive oil
  • 1 onion sliced
  • 1 red pepper sliced
  • 2 cloves garlic minced
  • 1/4 tsp each salt and pepper
  • 1 tsp paprika
  • 1/2 tsp smoked paprika divided
  • 2 cups Pacific Foods Organic Creamy Tomato Soup
  • 1 lb potatoes diced
  • 2 tbsp chopped fresh parsley
  • 2 cups cooked quinoa


  • Heat oil in large skillet set over medium heat; cook onion, red pepper, garlic, salt and pepper for 3 to 5 minutes or until slightly softened. Stir in paprika and half of the smoked paprika; cook for 1 minute.
  • Stir in soup and potatoes; bring to boil. Reduce heat to medium-low; cover and cook for 15 to 20 minutes or until potatoes are tender. Stir in parsley.
  • Spoon over quinoa. Garnish each serving with sprinkle of smoked paprika.


*Serve with a dollop of sour cream if desired.