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Homemade Sourdough Croutons

Crispy sourdough croutons are the perfect toppers for big bowls of nourishing soup!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Sides
Keyword: Easy, Vegetarian, Week night
Product Type: Soups
Specialty Diet: Vegetarian



  • Preheat oven to 400 degrees Fahrenheit.
  • Cube sourdough bread and add to a large bowl. Drizzle with olive oil and sprinkle with sea salt, pepper, and herbs. Use your hands to toss to combine.
  • Spread croutons in an even layer on a baking sheet.
  • Bake croutons for 12-15 minutes, or until crispy.
  • Top croutons on a bowl of Creamy Tomato Basil Soup - or another favorite soup!