Print Recipe
5 from 1 vote

Vegan Pumpkin and Sage Gnocchi

Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Entrees, Most Popular
Product Type: Beverages, Broths & Stocks
Specialty Diet: Vegan
Servings: 4

Ingredients

Instructions

  • Add olive oil to a large skillet over medium heat. Add onion and garlic and saute for 5-7 minutes, or until tender.
  • Transfer sauteed garlic and onion to a high-speed blender. Add soaked raw cashews, cashew plant-based beverage, vegetable broth, pumpkin puree, 4 sage leaves, and sea salt and pepper. Blend on highest speed until mixture is smooth and creamy.
  • Transfer pumpkin sauce to a pot and gently warm on the stove.
  • While pumpkin sauce warms, cook gnocchi according to package directions.
  • Divide gnocchi between bowls and cover with pumpkin sauce. Garnish with sage leaves and drizzle with coconut cream, if desired. Devour!