Preheat oven to 450℉. Lightly oil a large cookie sheet.
Stretch and pull pizza dough into a thin round about 12” diameter. Spread with Pacific Foods Organic Creamy Butternut Squash Soup, leaving a 1” border all around.
Top pizza with chickpeas, onion, tomatoes, pepper flakes, and oregano.
Bake until browned, about 15 minutes.
While pizza bakes, in a large bowl combine kale, oil, lemon juice, and salt. Massage kale until wilted and tender, about 2 minutes.
When pizza comes out of oven, scatter kale on top.