Veggie Loaded Tahini and Quinoa Bone Broth Bowl

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Servings 1 Person
Recipe Ingredients:
  • 1/2 cup quinoa
  • 1 cup Pacific Foods Organic Chicken Bone Broth
  • 1 cup arugula
  • 1/2 cup shredded red cabbage
  • 1/4 cup sliced cherry tomatoes
  • 1/4 cup pickled red onion
  • 1/4 cup garbanzo beans
  • 1/2 sliced avocado
  • 1 tsp sesame seeds
  • 2 tbsp tahini
  • 3 tsp lemon juice
  • Add bone broth to a medium pot on the stove. Bring to a boil, add quinoa, stir well, cover and reduce heat to a simmer. Cook quinoa for 15 minutes before removing from heat and fluffing with a fork.
  • Create bone broth bowl: add cooked quinoa, arugula, red cabbage, red onion, garbanzo beans, and avocado to a large bowl. Sprinkle with sesame seeds and drizzle with tahini and lemon juice. Devour!