Vegan Pumpkin Oatmeal Muffins

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Rating: 0
You:
Rate this recipe!
Created by: Hummusapien

Prep Time

10minutes

Cook Time

28minutes

Servings

Product Type

Beverages, Oatmeal,

Prep Time

10minutes

Cook Time

28minutes

Servings

Product Type

Beverages, Oatmeal,

Vegan Pumpkin Oatmeal Muffins

Votes: 0
Rating: 0
You:
Rate this recipe!
Created by: Hummusapien

Prep Time

10minutes

Cook Time

28minutes

Servings

Product Type

Beverages, Oatmeal,

Prep Time

10minutes

Cook Time

28minutes

Servings

Product Type

Beverages, Oatmeal,

Instructions

  1. Preheat oven to 350 Fahrenheit. Spray a muffin tin with cooking spray and set aside.
  2. Place flax and water in a small bowl. Stir and set aside to "gel."
  3. In a large bowl, whisk together flour, baking soda, salt, cinnamon, and pumpkin pie spice.
  4. In a medium bowl, combine coconut sugar, cooked oatmeal, pumpkin, coconut oil, Organic Almond Non-Dairy Beverage, vanilla, and flax mixture. Stir wet into dry just until combined, being careful not to overmix.
  5. Fold in chocolate chips.
  6. Spoon batter evenly into muffin tin.
  7. Bake for 28-30 minutes or until a toothpick comes out clean. Cool for 15 minutes in tin and then carefully transfer muffins to a cooling rack to cool completely.

Instructions

  1. Preheat oven to 350 Fahrenheit. Spray a muffin tin with cooking spray and set aside.
  2. Place flax and water in a small bowl. Stir and set aside to "gel."
  3. In a large bowl, whisk together flour, baking soda, salt, cinnamon, and pumpkin pie spice.
  4. In a medium bowl, combine coconut sugar, cooked oatmeal, pumpkin, coconut oil, Organic Almond Non-Dairy Beverage, vanilla, and flax mixture. Stir wet into dry just until combined, being careful not to overmix.
  5. Fold in chocolate chips.
  6. Spoon batter evenly into muffin tin.
  7. Bake for 28-30 minutes or until a toothpick comes out clean. Cool for 15 minutes in tin and then carefully transfer muffins to a cooling rack to cool completely.