Vegan Pumpkin and Sage Gnocchi

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Servings 4
Recipe Ingredients:
  • 1 package gnocchi
  • 2 tbsp. olive oil
  • 1/2 yellow onion chopped
  • 3 cloves garlic diced
  • 1/2 cup raw cashews soaked for 4 hours (or overnight)
  • 1/2 cup Pacific Foods Cashew Original Plant-Based Beverage
  • 1/4 cup Pacific Foods Organic Vegetable Broth
  • 1 cup Pumpkin Puree
  • 4 sage leaves plus more to garnish
  • 1/2 tsp. sea salt
  • 1/2 tsp. black pepper
  • 2 tbsp. coconut cream to garnish
  • Add olive oil to a large skillet over medium heat. Add onion and garlic and saute for 5-7 minutes, or until tender.
  • Transfer sauteed garlic and onion to a high-speed blender. Add soaked raw cashews, cashew plant-based beverage, vegetable broth, pumpkin puree, 4 sage leaves, and sea salt and pepper. Blend on highest speed until mixture is smooth and creamy.
  • Transfer pumpkin sauce to a pot and gently warm on the stove.
  • While pumpkin sauce warms, cook gnocchi according to package directions.
  • Divide gnocchi between bowls and cover with pumpkin sauce. Garnish with sage leaves and drizzle with coconut cream, if desired. Devour!