Vegan leek and mushroom crostini

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Rating: 0
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Rate this recipe!

Prep Time

15minutes

Cook Time

30minutes

Servings

Product Type

Broths & Stocks,

Prep Time

15minutes

Cook Time

30minutes

Servings

Product Type

Broths & Stocks,

Vegan leek and mushroom crostini

Votes: 0
Rating: 0
You:
Rate this recipe!

Prep Time

15minutes

Cook Time

30minutes

Servings

Product Type

Broths & Stocks,

Prep Time

15minutes

Cook Time

30minutes

Servings

Product Type

Broths & Stocks,

Ingredients

  • 2 leeks (sliced into 1/4 inch disks)
  • 2 cups Pacific Foods Organic Mushroom Broth
  • 1 cup french lentils or green lentils
  • 2 tbsp. coconut oil
  • 5 cups fresh spinach
  • 4 cups mushrooms (sliced)
  • 2 tbsp. balsamic vinegar
  • 1 tbsp. fresh thyme
  • 1 loaf crusty Italian bread

Instructions

  1. Bring Organic Mushroom Broth to boil, add lentils, reduce the heat slightly and let simmer for 20-30 minutes until soft, add more broth as needed.
  2. Over medium heat in a frying pan, saute leeks in coconut oil for 10-15 mins stirring frequently to ensure that they do not burn, add more oil if needed. Next add mushrooms, cooked lentils, and balsamic vinegar.
  3. Saute for an additional 3 minutes, add spinach and remove from heat. Add fresh thyme.
  4. Serve over toast.

Ingredients

  • 2 leeks (sliced into 1/4 inch disks)
  • 2 cups Pacific Foods Organic Mushroom Broth
  • 1 cup french lentils or green lentils
  • 2 tbsp. coconut oil
  • 5 cups fresh spinach
  • 4 cups mushrooms (sliced)
  • 2 tbsp. balsamic vinegar
  • 1 tbsp. fresh thyme
  • 1 loaf crusty Italian bread

Instructions

  1. Bring Organic Mushroom Broth to boil, add lentils, reduce the heat slightly and let simmer for 20-30 minutes until soft, add more broth as needed.
  2. Over medium heat in a frying pan, saute leeks in coconut oil for 10-15 mins stirring frequently to ensure that they do not burn, add more oil if needed. Next add mushrooms, cooked lentils, and balsamic vinegar.
  3. Saute for an additional 3 minutes, add spinach and remove from heat. Add fresh thyme.
  4. Serve over toast.