Vegan Chocolate Peppermint Cake

Delish Knowledge
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes

Servings 8 slices
Recipe Ingredients:

Chocolate Peppermint Loaf Cake

Chocolate Glaze

  • Preheat oven to 350 degrees F. Lightly grease a 9×5 inch loaf pan.
  • Sift together the flour, sugar, cocoa, baking soda and salt in a large bowl and set aside.
  • Add the oil, peppermint, vanilla, vinegar and oat beverage together and mix until smooth.
  • Add the wet to the dry and stir together until well combined, then pour into the prepared pan and bake for 50-52 minutes or until a toothpick just comes out clean. Don’t overbake! Remove from oven and allow to cool.
  • Whisk together the powdered sugar and salt together with the cocoa powder in a small bowl. Slowly drizzle in the oat beverage and whisk until very smooth and creamy, adding 1 teaspoon more oat beverage as needed.
  • Remove the cooked loaf from the pan and drizzle the glaze over and let harden.
  • To gift, wrap in parchment paper and tie with twine!