Turkey a la King

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Servings 6 servings
Recipe Ingredients:
  • 6 whole Puff Pastry Shells
  • 2 tbsp. butter
  • 1/2 cup onion or shallot minced
  • 2 tbsp. all-purpose flour
  • 1 cup Pacific Foods Organic Free Range Chicken Broth
  • 3/4 cup heavy cream
  • 1/8 tsp. poultry seasoning
  • 1 pinch ground thyme
  • add salt and pepper to taste
  • 1 1/2 cup leftover thanksgiving turkey (or chicken)
  • 1/2 cup steamed broccoli
  • 1 cup frozen vegetables of your choice
  • Bake puff pastry shells according to package directions.
  • In a medium saucepan over medium heat, melt butter and sauté onions until tender, 3-5 minutes. Stir in flour and cook 1 minute. Increase heat to medium high. Slowly whisk in Organic Free Range Chicken Broth. Let the sauce come to a boil to thicken. Reduce heat to medium low and stir in cream, poultry seasoning, thyme, salt, pepper, turkey, and vegetables.
  • Keep warm on the stove top until ready to serve.
  • To serve, remove the center of a puff pastry shell and pour in the mixture.