Tortellini in Butternut Squash and Spinach Cheese Sauce

Name: Tortellini in Butternut Squash and Spinach Cheese Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 3 cups Pacific Foods Organic Creamy Butternut Squash Soup; 4 cups cheese tortellini; 2 tbsp. butter; 2 cloves garlic (minced); 1 1/2 cups cheddar cheese (grated); 2 tsp. dried oregano; 1 tsp. granulated onion; 1 tsp. dried basil; 1 tsp. Kosher salt; 1/2 tsp. black pepper; 1/2 tsp. red pepper flakes; 1 cup spinach chopped

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Soups Entrees

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings

Ingredients

Recipe Ingredients:

3 cups Pacific Foods Organic Creamy Butternut Squash Soup
4 cups cheese tortellini
2 tbsp. butter
2 cloves garlic minced
1 1/2 cups cheddar cheese grated
2 tsp. dried oregano
1 tsp. granulated onion
1 tsp. dried basil
1 tsp. Kosher salt
1/2 tsp. black pepper
1/2 tsp. red pepper flakes
1 cup spinach chopped

Instructions

Boil 6 cups of water in a medium pot, add tortellini and boil until al dente (check packaging for times). strain and set aside.
While water is boiling, in a sauce pan melt butter and saute garlic. Stir in Pacific Foods Creamy Butternut Squash Soup, cheese, oregano, basil, granulated onion, salt and pepper. Let simmer for about 5 minutes, stirring frequently.
Stir in cooked tortellini and chopped spinach. Let simmer for another 2-3 minutes. Top with red pepper flakes and serve!

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Tortellini in Butternut Squash and Spinach Cheese Sauce

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