Tomato Jam

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Rating: 0
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Rate this recipe!

Prep Time

10minutes

Cook Time

80minutes

Servings

people

Product Type

Prep Time

10minutes

Cook Time

80minutes

Servings

people

Product Type

Tomato Jam

Votes: 0
Rating: 0
You:
Rate this recipe!

Prep Time

10minutes

Cook Time

80minutes

Servings

people

Product Type

Prep Time

10minutes

Cook Time

80minutes

Servings

people

Product Type

Ingredients

Instructions

  1. Strain Tomatoes in Light Puree in a mesh strainer to remove excess liquid.
  2. Combine all ingredients in a saucepan over medium heat.
  3. Bring to a boil, reduce to a simmer, and cook for 60-90 minutes, stirring often. Tomato jam is finished when consistency is thick and jam-like.
  4. Pour tomato jam into an airtight glass jar and store in the refrigerator.
  5. Tomato jam will keep for a week.

Ingredients

Instructions

  1. Strain Tomatoes in Light Puree in a mesh strainer to remove excess liquid.
  2. Combine all ingredients in a saucepan over medium heat.
  3. Bring to a boil, reduce to a simmer, and cook for 60-90 minutes, stirring often. Tomato jam is finished when consistency is thick and jam-like.
  4. Pour tomato jam into an airtight glass jar and store in the refrigerator.
  5. Tomato jam will keep for a week.