Tomato Jam

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Rating: 0
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Prep Time

10minutes

Cook Time

80minutes

Servings

people

Product Type

Prep Time

10minutes

Cook Time

80minutes

Servings

people

Product Type

Tomato Jam

Votes: 0
Rating: 0
You:
Rate this recipe!

Prep Time

10minutes

Cook Time

80minutes

Servings

people

Product Type

Prep Time

10minutes

Cook Time

80minutes

Servings

people

Product Type

Ingredients

  • 52 oz. Organic Diced Tomatoes in Light Puree
  • 3/4 cup sugar
  • 2 tbsp. lime juice
  • 1 tbsp. ground ginger
  • 1/2 tsp. cinnamon
  • 1/4 tsp. cumin
  • 1 tsp. crushed red pepper flakes

Instructions

  1. Strain Tomatoes in Light Puree in a mesh strainer to remove excess liquid.
  2. Combine all ingredients in a saucepan over medium heat.
  3. Bring to a boil, reduce to a simmer, and cook for 60-90 minutes, stirring often. Tomato jam is finished when consistency is thick and jam-like.
  4. Pour tomato jam into an airtight glass jar and store in the refrigerator.
  5. Tomato jam will keep for a week.

Ingredients

  • 52 oz. Organic Diced Tomatoes in Light Puree
  • 3/4 cup sugar
  • 2 tbsp. lime juice
  • 1 tbsp. ground ginger
  • 1/2 tsp. cinnamon
  • 1/4 tsp. cumin
  • 1 tsp. crushed red pepper flakes

Instructions

  1. Strain Tomatoes in Light Puree in a mesh strainer to remove excess liquid.
  2. Combine all ingredients in a saucepan over medium heat.
  3. Bring to a boil, reduce to a simmer, and cook for 60-90 minutes, stirring often. Tomato jam is finished when consistency is thick and jam-like.
  4. Pour tomato jam into an airtight glass jar and store in the refrigerator.
  5. Tomato jam will keep for a week.