Summer Tomato Pasta

Votes: 0
Rating: 0
You:
Rate this recipe!

Prep Time

15minutes

Cook Time

15minutes

Servings

Product Type

Broths & Stocks,

Prep Time

15minutes

Cook Time

15minutes

Servings

Product Type

Broths & Stocks,

Summer Tomato Pasta

Votes: 0
Rating: 0
You:
Rate this recipe!

Prep Time

15minutes

Cook Time

15minutes

Servings

Product Type

Broths & Stocks,

Prep Time

15minutes

Cook Time

15minutes

Servings

Product Type

Broths & Stocks,

Ingredients

  • 1 pound fettuccine pasta
  • 4 tbsp. garlic minced
  • 2 pints small cherry tomatoes
  • 1/2 tsp. sea salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • 1/4 cup Pacific Foods Organic Chicken Broth
  • 1 1/2 cups Parmesan cheese grated
  • 1/2 cup fresh basil roughly chopped

Instructions

  1. Bring a large pot of salted water to a boil. Boil fettuccine pasta until just al dente. Before draining pasta, reserve ½ cup pasta water. Drain pasta and set aside.
  2. While pasta cooks, heat olive oil over medium heat in a large and deep skillet. Add garlic and saute for 3 minutes, until lightly golden.
  3. Stir in cherry tomatoes, black pepper, sea salt, and red pepper flakes. Saute for 5-7 minutes, or until tomatoes begin to burst. Stir in chicken broth and reduce heat to a simmer. Cook tomato mixture for 5 minutes, or until tomatoes begin to break down and form a sauce. Stir in pasta water.
  4. Add cooked pasta to tomato mixture and stir to combine. Sprinkle with Parmesan cheese.
  5. Serve pasta with additional Parmesan cheese and fresh basil. Enjoy!

Ingredients

  • 1 pound fettuccine pasta
  • 4 tbsp. garlic minced
  • 2 pints small cherry tomatoes
  • 1/2 tsp. sea salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • 1/4 cup Pacific Foods Organic Chicken Broth
  • 1 1/2 cups Parmesan cheese grated
  • 1/2 cup fresh basil roughly chopped

Instructions

  1. Bring a large pot of salted water to a boil. Boil fettuccine pasta until just al dente. Before draining pasta, reserve ½ cup pasta water. Drain pasta and set aside.
  2. While pasta cooks, heat olive oil over medium heat in a large and deep skillet. Add garlic and saute for 3 minutes, until lightly golden.
  3. Stir in cherry tomatoes, black pepper, sea salt, and red pepper flakes. Saute for 5-7 minutes, or until tomatoes begin to burst. Stir in chicken broth and reduce heat to a simmer. Cook tomato mixture for 5 minutes, or until tomatoes begin to break down and form a sauce. Stir in pasta water.
  4. Add cooked pasta to tomato mixture and stir to combine. Sprinkle with Parmesan cheese.
  5. Serve pasta with additional Parmesan cheese and fresh basil. Enjoy!