Stuffed Spaghetti Squash

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Rating: 0
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Rate this recipe!

Prep Time

15minutes

Cook Time

1.25hours

Servings

Product Type

Prep Time

15minutes

Cook Time

1.25hours

Servings

Product Type

Stuffed Spaghetti Squash

Votes: 0
Rating: 0
You:
Rate this recipe!

Prep Time

15minutes

Cook Time

1.25hours

Servings

Product Type

Prep Time

15minutes

Cook Time

1.25hours

Servings

Product Type

Ingredients

Instructions

  1. Cut squash in half lengthwise, scoop out seeds in center, then brush with olive oil, salt & pepper.
  2. Place squash cut side down in baking dish with enough water to just slightly cover bottom of dish. Bake at 425 degrees Fahrenheit for one hour.
  3. While squash is cooking, saute garlic over medium heat in butter until fragrant.
  4. Add Crushed Tomatoes, cracked red pepper, oregano, and salt & pepper to garlic. Gently simmer for 20 minutes to make a sauce.
  5. When squash is fully cooked, flip over and shred each squash with a fork, leaving outer shell intact. Leave shredded squash in place in their shells.
  6. Top each with 1/2 cup of the simmered tomato sauce, then the mozzarella.
  7. Bake at 350 Fahrenheit for 8-10 minutes until cheese is bubbly.
  8. Top with fresh basil and serve.

Ingredients

Instructions

  1. Cut squash in half lengthwise, scoop out seeds in center, then brush with olive oil, salt & pepper.
  2. Place squash cut side down in baking dish with enough water to just slightly cover bottom of dish. Bake at 425 degrees Fahrenheit for one hour.
  3. While squash is cooking, saute garlic over medium heat in butter until fragrant.
  4. Add Crushed Tomatoes, cracked red pepper, oregano, and salt & pepper to garlic. Gently simmer for 20 minutes to make a sauce.
  5. When squash is fully cooked, flip over and shred each squash with a fork, leaving outer shell intact. Leave shredded squash in place in their shells.
  6. Top each with 1/2 cup of the simmered tomato sauce, then the mozzarella.
  7. Bake at 350 Fahrenheit for 8-10 minutes until cheese is bubbly.
  8. Top with fresh basil and serve.