Slow Cooker Butternut Squash & Sage Beef Stew

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Rating: 0
You:
Rate this recipe!
Created by: PaleOMG

Prep Time

20minutes

Cook Time

8hours

Servings

servings

Product Type

Broths & Stocks,

Prep Time

20minutes

Cook Time

8hours

Servings

servings

Product Type

Broths & Stocks,

Slow Cooker Butternut Squash & Sage Beef Stew

Votes: 0
Rating: 0
You:
Rate this recipe!
Created by: PaleOMG

Prep Time

20minutes

Cook Time

8hours

Servings

servings

Product Type

Broths & Stocks,

Prep Time

20minutes

Cook Time

8hours

Servings

servings

Product Type

Broths & Stocks,

Ingredients

Instructions

  1. Place a large saute pan over medium heat and bacon to cook until crispy. Remove and set aside. To the hot pan with bacon grease, add the beef stew meat and sprinkle with garlic powder and salt. Brown on all sides, about 8 minutes or so, remove and set aside. Add sage, onion and garlic and let the onions sweat for about 5 minutes, until translucent.
  2. Add the bacon, stew meat, and onion mixture to a crockpot, along with all the other ingredients and mix to combine. Cover and cook for 8 hours on low. Remove herb bundle before serving!

Ingredients

Instructions

  1. Place a large saute pan over medium heat and bacon to cook until crispy. Remove and set aside. To the hot pan with bacon grease, add the beef stew meat and sprinkle with garlic powder and salt. Brown on all sides, about 8 minutes or so, remove and set aside. Add sage, onion and garlic and let the onions sweat for about 5 minutes, until translucent.
  2. Add the bacon, stew meat, and onion mixture to a crockpot, along with all the other ingredients and mix to combine. Cover and cook for 8 hours on low. Remove herb bundle before serving!