Salted Cashew Butter Ice Cream

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Rating: 0
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Rate this recipe!

Prep Time

Cook Time

30minutes

Servings

pint

Product Type

Beverages,

Prep Time

Cook Time

30minutes

Servings

pint

Product Type

Beverages,

Salted Cashew Butter Ice Cream

Votes: 0
Rating: 0
You:
Rate this recipe!

Prep Time

Cook Time

30minutes

Servings

pint

Product Type

Beverages,

Prep Time

Cook Time

30minutes

Servings

pint

Product Type

Beverages,

Ingredients

Instructions

  1. Place spoonfuls of cashew butter on a waxed-paper lined cookie sheet until you’ve used ¼ cup. Sprinkle with a small pinch of sea salt and freeze for 1 hour.
  2. Blend all ingredients, including the remaining ¼ cup cashew butter in a high powered blender for about 1 minute until smooth.
  3. Transfer to an airtight container, gently incorporate cashew butter pieces and freeze for at least 2 hours until completely solid. Remove from freezer 5 minutes before serving.

Ingredients

Instructions

  1. Place spoonfuls of cashew butter on a waxed-paper lined cookie sheet until you’ve used ¼ cup. Sprinkle with a small pinch of sea salt and freeze for 1 hour.
  2. Blend all ingredients, including the remaining ¼ cup cashew butter in a high powered blender for about 1 minute until smooth.
  3. Transfer to an airtight container, gently incorporate cashew butter pieces and freeze for at least 2 hours until completely solid. Remove from freezer 5 minutes before serving.