Roasted Red Pepper Ratatouille

Votes: 70
Rating: 2.1
You:
Rate this recipe!

Prep Time

15minutes

Cook Time

45minutes

Servings

Product Type

Soups,

Prep Time

15minutes

Cook Time

45minutes

Servings

Product Type

Soups,

Roasted Red Pepper Ratatouille

Votes: 70
Rating: 2.1
You:
Rate this recipe!

Prep Time

15minutes

Cook Time

45minutes

Servings

Product Type

Soups,

Prep Time

15minutes

Cook Time

45minutes

Servings

Product Type

Soups,

Ingredients

Instructions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Pour soup and melted butter into a round or oval baking dish.
  3. Slice all veggies into thin rounds. Carefully place them in a circular pattern, alternating between each variety. Note: Use a mandoline slicer for evenly sliced zucchini, eggplant, and tomatoes!
  4. Drizzle with olive oil. Sprinkle salt, pepper and minced parsley over assembled dish.
  5. Roast for 35-45 minutes until veggies and tender. Serve garnished with basil.

Ingredients

Instructions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Pour soup and melted butter into a round or oval baking dish.
  3. Slice all veggies into thin rounds. Carefully place them in a circular pattern, alternating between each variety. Note: Use a mandoline slicer for evenly sliced zucchini, eggplant, and tomatoes!
  4. Drizzle with olive oil. Sprinkle salt, pepper and minced parsley over assembled dish.
  5. Roast for 35-45 minutes until veggies and tender. Serve garnished with basil.