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Roasted Cauliflower Ginger Soup

  • 5 min
    Prep Time
  • 30 min
    Total Time
  • 4 people
  • 143 per 1 serving


  • 32 ounces Pacific Foods® Zesty Ginger & Turmeric Creamy Plant-Based Broth
  • 1 head cauliflower, broken into florets
  • 1 tablespoon avocado oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped cilantro, optional to serve


  • Step 1

    Preheat oven to 450°F. and line a baking tray with parchment paper. Add cauliflower florets and drizzle with avocado oil. Toss to combine. Sprinkle with sea salt and pepper. 

  • Step 2

    Roast cauliflower for 25 to 30 minutes, or until golden and slightly crisped. Remove from oven and transfer to a large pot. Add creamy broth.  Use an immersion blender (or alternatively, transfer mixture to a blender) to blend soup until thick and creamy. 

  • Step 3

    Heat soup over medium-low for 5 to 10 minutes, or until warmed. Serve with cilantro. Enjoy!

Calories 143
Total Fat 5 g
Sat. Fat 0.7 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 723 mg
Total Carb 15 g
Dietary Fiber 6 g
Sugar 4 g
Protein 9 g
Vitamin D 0 %DV
Calcium 9 %DV
Iron 15 %DV
Potassium 18 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.