Roasted Cauliflower Bowls w/Creamy Coconut Dressing

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Rating: 0
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Rate this recipe!

Prep Time

15minutes

Cook Time

30minutes

Servings

servings

Product Type

Beverages,

Prep Time

15minutes

Cook Time

30minutes

Servings

servings

Product Type

Beverages,

Roasted Cauliflower Bowls w/Creamy Coconut Dressing

Votes: 0
Rating: 0
You:
Rate this recipe!

Prep Time

15minutes

Cook Time

30minutes

Servings

servings

Product Type

Beverages,

Prep Time

15minutes

Cook Time

30minutes

Servings

servings

Product Type

Beverages,

Ingredients

Instructions

  1. Preheat oven to 350° F. In a large mixing bowl, toss cauliflower, asparagus, and carrots in olive oil. Spread vegetables out on a roasting pan and sprinkle them with salt, pepper, and turmeric, roast in oven for 20 mins.
  2. While the vegetables are roasting, bring 1 cup quinoa and 2 cups water to a boil in a medium saucepan. Cover and simmer until tender, typically 15 to 20 minutes.
  3. In a small bowl, combine all dressing ingredients and mix thoroughly.
  4. Assemble your bowls by adding quinoa, roasted vegetables, greens, avocado, and a few generous spoonfuls of dressing.

Ingredients

Instructions

  1. Preheat oven to 350° F. In a large mixing bowl, toss cauliflower, asparagus, and carrots in olive oil. Spread vegetables out on a roasting pan and sprinkle them with salt, pepper, and turmeric, roast in oven for 20 mins.
  2. While the vegetables are roasting, bring 1 cup quinoa and 2 cups water to a boil in a medium saucepan. Cover and simmer until tender, typically 15 to 20 minutes.
  3. In a small bowl, combine all dressing ingredients and mix thoroughly.
  4. Assemble your bowls by adding quinoa, roasted vegetables, greens, avocado, and a few generous spoonfuls of dressing.