Roasted Cauliflower Bowls w/Creamy Coconut Dressing

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Servings 4
Recipe Ingredients:

Recipe Ingredients

  • 1 lb. asparagus trimmed
  • 5 carrots cut into matchsticks
  • 1 lb. cauliflower about half a head
  • 1 cup mixed greens
  • 1 cup quinoa
  • 1 avocado
  • 1 tsp. tumeric
  • 1 tbsp. olive oil
  • salt and pepper to taste


  • Preheat oven to 350° F. In a large mixing bowl, toss cauliflower, asparagus, and carrots in olive oil. Spread vegetables out on a roasting pan and sprinkle them with salt, pepper, and turmeric, roast in oven for 20 mins.
  • While the vegetables are roasting, bring 1 cup quinoa and 2 cups water to a boil in a medium saucepan. Cover and simmer until tender, typically 15 to 20 minutes.
  • In a small bowl, combine all dressing ingredients and mix thoroughly.
  • Assemble your bowls by adding quinoa, roasted vegetables, greens, avocado, and a few generous spoonfuls of dressing.