Rich & Hearty Mushroom Barley Soup

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Rating: 0
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Rate this recipe!

Prep Time

15minutes

Cook Time

1-2hours

Servings

servings

Product Type

Broths & Stocks,

Prep Time

15minutes

Cook Time

1-2hours

Servings

servings

Product Type

Broths & Stocks,

Rich & Hearty Mushroom Barley Soup

Votes: 0
Rating: 0
You:
Rate this recipe!

Prep Time

15minutes

Cook Time

1-2hours

Servings

servings

Product Type

Broths & Stocks,

Prep Time

15minutes

Cook Time

1-2hours

Servings

servings

Product Type

Broths & Stocks,

Ingredients

Instructions

  1. Heat the oil in a stock pot over medium heat. Add the onions, and sauté for about 5 minutes, or until they are translucent. Reduce the heat just a touch, add the barley, garlic, and thyme, and sauté for another 3 to 5 minutes.
  2. Stir in the mushrooms, followed by the Organic Mushroom Broth, tomato paste, vinegar, bay leaf, and I would start with 1/4 Teaspoon of salt and the miso, if using.
  3. Bring the soup to a boil, reduce the heat to low, cover, and allow the soup to simmer for at least 1 hour, or until the barley is nice and tender.
  4. Season to taste with additional salt and black pepper to taste.

Ingredients

Instructions

  1. Heat the oil in a stock pot over medium heat. Add the onions, and sauté for about 5 minutes, or until they are translucent. Reduce the heat just a touch, add the barley, garlic, and thyme, and sauté for another 3 to 5 minutes.
  2. Stir in the mushrooms, followed by the Organic Mushroom Broth, tomato paste, vinegar, bay leaf, and I would start with 1/4 Teaspoon of salt and the miso, if using.
  3. Bring the soup to a boil, reduce the heat to low, cover, and allow the soup to simmer for at least 1 hour, or until the barley is nice and tender.
  4. Season to taste with additional salt and black pepper to taste.