Potato Paprikash

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Servings 4
Recipe Ingredients:
  • 2 tbsp olive oil
  • 1 onion sliced
  • 1 red pepper sliced
  • 2 cloves garlic minced
  • 1/4 tsp each salt and pepper
  • 1 tsp paprika
  • 1/2 tsp smoked paprika divided
  • 2 cups Pacific Foods Organic Creamy Tomato Soup
  • 1 lb potatoes diced
  • 2 tbsp chopped fresh parsley
  • 2 cups cooked quinoa
  • Heat oil in large skillet set over medium heat; cook onion, red pepper, garlic, salt and pepper for 3 to 5 minutes or until slightly softened. Stir in paprika and half of the smoked paprika; cook for 1 minute.
  • Stir in soup and potatoes; bring to boil. Reduce heat to medium-low; cover and cook for 15 to 20 minutes or until potatoes are tender. Stir in parsley.
  • Spoon over quinoa. Garnish each serving with sprinkle of smoked paprika.


*Serve with a dollop of sour cream if desired.