Easy One Pot Curry Bake

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Servings 6
Recipe Ingredients:
  • 3 tbsp. olive oil
  • 1/2 white or yellow onion diced
  • 3 cloves garlic minced
  • 1 tbsp. cumin powder
  • 1 tbsp. coriander powder
  • 1 tbsp. curry powder
  • 1/2 tsp. turmeric
  • 1 tbsp. paprika
  • 11/2 cups long grain basmati rice rinsed until water runs clear
  • 1/2 cup Pacific Foods Coconut Unsweetened Plant-Based Beverage
  • 11/2 cups Pacific Foods Organic Chicken Bone Broth
  • 1 tsp. salt
  • 1 can chickpeas drained and rinsed, 14.5-oz
  • 2 medium sweet potatoes chopped
  • 1/2 cup peas fresh or frozen
  • 1 cup of chopped string beans cut into 1 inch pieces
  • pinch Cilantro chopped for garnish
  • add lime wedges for garnish
  • add Sliced almonds for garnish optional
  • Preheat the oven to 375˚ F. Heat oil in a 5.5 qt dutch oven over medium heat. Add chopped onions and garlic and sauté for 5 minutes. Add cumin, coriander, curry powder, turmeric, paprika and cook for 2 minutes, or until fragrant.
  • Add the rice and cook for 3 minutes, or until lightly toasted. Add coconut beverage, bring to a simmer, cover and par cook rice for 6 minutes.
  • Remove lid and add Pacific Foods Organic Chicken Bone Broth, salt, chickpeas, sweet potatoes, peas, and string beans. Mix well to combine, cover and bake for 40 minutes.
  • Once cooked, fluff the rice with a fork. Garnish with fresh cilantro, lime wedges and sliced almonds. Serve hot.